Prompt: Vanilla, chocolate, or something else entirely?
If we’re sticking with Baskin-Robbins then I have no clue. I purchased my first pint of Ben & Jerry’s last week and decided to start with Chocolate Chip Cookie Dough Core. Do I recommend it? Um, no. It’s not to say it tastes bad or anything. I’d just say go with the regular Chocolate Chip Cookie Dough instead.
If I was picking my go to flavor overall though- Birthday Cake all day.
Bonus: I asked my husband and he said World Class Chocolate by none other than Baskin-Robbins.
P.S. The ultimate twist here is I prefer sorbet to ice cream, but we’ll just ignore that for now.
Photo by Slashio Photography on Unsplash
Prompt: Bacon and chocolate, caramel and cheddar… Is there an unorthodox food pairing you really enjoy? Share with us the weirdest combo you’re willing to admit that you like — and how you discovered it.
Okay, so I’m not sure if this is considered an unorthodox pairing, but it is the pairing I’ve received the most judgment from my husband over.
Here are the steps:
- Start with one container of Funfetti Vanilla Icing & one container of rainbow sprinkles
- Mix sprinkles into icing until there are no sprinkles left
- Place icing in the freezer to sit for a minimum of three hours
- Grab a fork & dig in!
To this day I still have no idea when or how I discovered this. My best guess is back in university when I would randomly pop in the store after work shifts.
Bonus Pairing: Marshmallows & BBQ Sauce
Unfortunately I can’t take credit for this one. I discovered it when one day, mid lecture, a former classmate randomly took it out right next to me…No, I did not try it (she also did not offer).
Photo by Jessica Johnston on Unsplash
Prompt: Tell us about the favorite dish or food that you simply cannot turn down.
So I’m pretty sure these are sold year round, but for some reason I only ever notice them during holidays: those really soft sugar cookies with frosting and sprinkles on top.
Well- to be honest, the ones I’m eating right now don’t say “Lofthouse” on the label, but it’s the same thing.
Now if I had to think of my favorite savory dish…easily grilled squid/octopus. I have no preference between the two and if either are on a menu you can bet your bottom dollar I’m ordering it.
Prompt: Are you a picky eater? Share some of your favorite food quirks with us (the more exotic, the better!). Omnivores: what’s the one thing you won’t eat?
I’m ready for all the smoke that may come my way, BUT it has to be said:
I don’t eat/like the following
- peanut butter
I order these things all day
- butternut squash soup
- goat cheese
- goat curry
- grilled octopus
- grilled squid
- soft pretzels
With it all laid out in front of me I think it’s safe to say I’m probably a picky eater. If I had to pick the one thing I won’t eat…bacon.
I’m not taking any questions at this time.
Photo by Aleisha Kalina on Unsplash
Prompt: A restaurant that removed your favorite item from the menu, a bad cover of a great song… Write a post about something that should’ve been left untouched, but wasn’t. Why was the original better?
Oh boy, oh boy, oh boy. Do I have a bone or two to pick with this? You betcha.
First is none other than the Fontina Grilled Cheese from Panera Bread. When I tell you this sandwich had the most amazing combination of cheeses…just thinking of it makes me hungry, BUT I’ll break it down:
We were given four cheeses– fontina, monteau, sharp cheddar, and smoked gouda. I hadn’t even heard of fontina cheese before this sandwich and now I can never go back. That’s what this sandwich did to me.
By default it came on a country rustic loaf. Now was I a fan of the loaf? No, but that’s what was great about Panera- you could substitute! (
and probably should of in this case)
My next grievance is with Yard House over the very missed Sweet Tart Martini. I can only describe it as liquid sour jolly rancher. Sounds amazing, right? Now imagine the heartbreak of heading to Yard House for dinner and finding out it’s no longer on the menu.
For those wondering, I present the ingredients:
– raspberry vodka – DeKuyper Pucker Island Punch – DeKuyper Pucker Sour Apple – Sweet & Sour
Do I have hope that one day these items will return to their rightful place on menus? No. Do I know where to locally buy these ingredients? Yes.
My invented holiday is about one thing and one thing only: sharing of foodstuffs.
Why? Because great food is one thing we all enjoy and by tasting things those close to us like, we learn more about them. It’s also a way to expand our own food horizons and find new things we really like or just might not be for us, but hey- we gave it a shot!
The way to celebrate is quite simple. Your share a foodstuff be it a fruit, snack, vegetable, treat, meal, or dessert. It could be done at work with co-workers, at school with course-mates, with friends, with family, or whoever you decide. Regardless of your group, everyone brings in enough of their foodstuff and then exchanges it so everyone gets a serving of everyone’s selection.
For instance: my foodstuff this year would be soft pretzels with beer cheese. My partner’s would be churrasco with rice and red beans.
The great thing about it is people’s tastes change all the time. So as years go by, the same people will very likely pick something new and for all you know a selection could be inspired by something you shared years ago.