Today Is…

National Gumbo Day!

You heard right. It’s national gumbo day and boy oh boy do I have feelings. Before we get into it though, I have to explain the masterpiece of what gumbo is.

*clears throat* Picture it. My partner’s mother’s home. 2020.

You see a stew that’s rich, flavorful, and has spice. You peek closer and spot chicken, sausage, shrimp, okra, red bell peppers, onion, corn, celery, black beans, jalapeños, and the almighty scotch bonnet peppers. *sorry to say I don’t have the recipe, but if anyone wants it, I’ll post it once I get the details from my partner’s brother*

Now I don’t have very many stories related to ‘today is‘ topics, but when it comes to the all amazing gumbo…you bet I have one and I still bring it up to this day.

It all happened in 2008 when my father’s side was having a family reunion. My grandmother, her sisters and cousins had spent all day cooking and as soon as the gumbo was ready- it was a hit. Now for the betrayal. I was alone enjoying my gumbo when my father sat next to me and asked if I would get him some. I got up and left my half filled bowl to get it for him. Turns out there wasn’t any left, so I went back to tell him the news and guess what I saw? He was finishing my gumbo! He already knew we were out! The betrayal.

I still bring this up at least once a year and you know why? Because we haven’t had a family reunion since, so I haven’t been able to have it in twelve years!

This is my warning to all of what good gumbo does to people. Luckily, my partner’s brother has an amazing recipe so…now I patiently wait for him to make it again.

In short, find a good gumbo spot and enjoy!

SIDE NOTE: the image represents me reliving the gumbo betrayal

Photo by kevin turcios on Unsplash

12 October

This Month Is…

Eat Country Ham Month

That’s right. You heard correctly.

Eat. Country. Ham.

If you’re wondering whether I like country ham or not…I love it. So much so in fact, when I realized what this month was about my initial thought was, “shouldn’t this be November?“, but then remembered I’m in the minority with my stance on turkey.

SPOILER: I can’t stand it. *except when my partner’s mother makes it because there’s a lot going on there*

But back on track with the country ham because I learned a LOT:

~ Virginia is famous for their country ham

~ it’s dry cured with a mix of salt, sugar, nitrate as well as other spices

~ the majority are cured in family owned and operated facilities

~ there is a ‘ham belt’ (Kentucky, North Carolina, Tennessee, and Virginia)

~ the whole time I was thinking of honey baked ham

So it might of taken me a bit to work through my confusion since I truly thought we were talking about honey baked ham (don’t know why), but it all came together. Even though I don’t live in the ham belt I’ve still had my fair share of country ham- normally during breakfast at a good diner.

Do I recommend it? Absolutely. Give it a shot and share your thoughts since I’ve been told it’s a bit of an acquired taste.

Photo by Jeff Covey on Unsplash

Today Is…

International Coffee Day

Get those beans and pots ready because today is international coffee day!

…Can you tell I don’t drink coffee?

In spirit of today I tried my line on my partner this morning. Their reaction was to stare at me blankly, mid pour and say, “…but it’s already brewed” and then harass me with questions for the next five minutes. I heard of everything from “do you want some since it’s international coffee day?”, “but it’s already brewed for you!”, “just a quick little taste?”, & “it’s from Costa Rica so it’s on theme”. Five minutes of this while I got ready for work and honestly, I’m so happy they leaned in so hard, haha.

Now if you’re thinking, “this is not the day I know for this“; I get it because while the International Coffee Organization marked it as October 1st in 2015…the majority of countries celebrating coffee do so on September 29th with several other countries celebrating on neither of those dates.

What did I learn from this? Coffee is beloved and I’m just going to roll with this.

So even though I don’t drink coffee, my partner is fully committed to the bean and recently started making cold brew. From what I remember the first brew didn’t exactly go according to plan, but now they have it down to a science. Every Sunday like clockwork they sit in the kitchen and intently focus on filtering coffee grounds. It’s pretty cute to watch.

Anyway, to everyone enjoying their morning coffee I hope your brews are perfect and smell amazing!

SIDE NOTE: I definitely had to ask how they make cold brew to write this post and genuinely asked, “so you filter the coffee beans?” to which they corrected me by saying, “…you mean grounds?“. So that’s where I’m at with coffee in case it wasn’t clear.

OTHER SIDE NOTE: Did you know Frappuccinos have caffeine in them? Because I didn’t know this for YEARS

Photo by Najib Kalil on Unsplash

1 October